Fall Freeze

Our first freeze is soon to be here so it’s decision making time for Becky and me… what to protect, what to consolidate and possibly replant, and what to let go of.

These tomato plants (left) grew to over 6 foot high and have produced very well. They are located on a berm that is fed water from the rooftop, 2 rain gardens and a swale. We hardly watered except to get them established early in the year. Rather than protecting the plant from frost we will go ahead and all of these green tomatoes and enjoy them over the next month as they slowly ripen, turning red, in a box in our home.


Here is some more of our harvest in a holding area near our back door. Our permaculture students coming to in a week for a their training will enjoy a majority of their meals from local gardens and farms.

Fall Update

The dust has settled following our full schedule of trainings in August. It feels good to be home and to be getting into the garden while starting to think about the upcoming winter season.


Becky made some fresh salads from our gardens including pickled beans, tomatoes, nasturtium flowers and fresh sauerkraut.
Yesterday we had two cords of oak delivered for our winter needs. I have cut and split our wood many times and believe me, it is a real blessing (and a bargain) to purchase the finished product.