Invasive and Delicious

This Spring, I’ve discovered a new plant growing in profusion in our garden. I noticed it last year, but it was just a small mound. This year, it quickly grew tall and flowered. Before I had a chance to look it up, Milton stopped by and said that it was Garlic Mustard, and it makes great pesto! Sure enough – it was wonderful, with both flavors in abundance. Use the leaves just as you would basil. We picked lots of it before it went to seed, as it can be quite invasive; and we’ve enjoyed it several weeks before our basil will make a showing. Let’s hear it for free food!