Sarah is a Midwest Permaculture PDC Graduate.
Recently my mother-in-law, curious about a low-growing wild plant that she had observed around her horse barn, picked one of the small, petal-less flower heads and crushed it between her fingers to see what it smelled like. Fascinated that it gave off a very sweet and distinctive fragrance, she brought the flower to me and we put our heads together to identify the plant. I recognized this plant by sight, having seen it a lot growing up in Southern and Central California, but I didn’t know what it was or anything about it.
My first thought was that our little flower head reminded me of dried flower heads in loose chamomile tea, and that the fragrance – though far too sweet – was vaguely reminiscent of chamomile. My second thought (or hope, rather) was that our sweet, fragrant flower might make a good wildcrafted tea itself.