While attending an agroforestry conference recently, Bill was pleasantly surprised to learn that Simple Mills was being referenced as a cutting-edge business doing “all the right things” to encourage environmentally sound, regenerative agriculture.
Two years earlier, Simple Mills founder Katlin Smith, was a student in one of our week-long Permaculture Design Courses when the lightbulb moment happened for her!
Buying ‘certified organic’ for her company’s food products was no longer enough. She wanted to support the health of the planet by supporting farmers who not only refuse to use herbicides and pesticides on our food plants, but she also wanted to support farmers who were building topsoil health, holding more water in their soils, caring for wildlife and watersheds, caring for farming communities, and caring for future generations.
She made a decision right then and returned to the Simple Mills corporate offices with a mandate:
Let’s find and buy our food stuffs from regenerative/permaculture farmers. And if we can’t find them, let’s help create them!