Why A Year-Round Greenhouse is part of This Permaculture Design
It doesn’t take much for those of us in temperate climate zones to imagine the allure for year-round greenhouses. Fresh tomatoes in January are compelling! A more controlled and protected environment in spring, summer and fall has real advantages as well. And from a small business perspective, what if we could produce enough fresh produce for ourselves and a handful of our neighbors 52 weeks of the year?
In a good permaculture design for an urban residence, a homestead or a farm, the first thing we seek to accomplish is the efficient storage of summer crops through root cellaring, drying, fermentation and other forms of preserving. But once we accomplish this… few things beat fresh produce in the middle of winter.
To get this done we need to design for the two major demands of plants that are in short supply during the winter months: heat and light.
Our first freeze is soon to be here so it’s decision making time for Becky and me… what to protect, what to consolidate and possibly replant, and what to let go of.
The dust has settled following our full schedule of trainings in August. It feels good to be home and to be getting into the garden harvest while starting to think about the upcoming winter season.
Becky made some fresh salads from our gardens including pickled beans, tomatoes, nasturtium flowers and fresh sauerkraut.
Yesterday we had two cords of oak delivered for our winter heating needs. I have cut and split our wood many times and believe me, it is a real blessing (and a bargain) to purchase the finished product.